(If dough feels sticky sprinkle on additional flour.) If mixing by hand, turn dough onto a lightly floured surface and knead until the dough is soft and smooth, 6-8 minutes.If using a stand mixer, use the dough hook and and mix on low speed for 3-4 minutes. Stir together until the mixture forms a shaggy mass.Made a well in the middle of the bowl and add the warm water and oil.In a large bowl (regular or the bowl of a stand mixer,) stir together the flour, salt and yeast.Are you going to try it or what? Hop to it! I can’t wait to try with chopped kalamata olives worked into the dough, and I’m thinking sprinkling grated parmesan on top of the freshly baked loaves would be fantastic as well. I made these with garlic, rosemary, and parsley, but the options are endless. We’ve been enjoying this as part of one of my favorite types of meals: a spread of dips, meats, cheeses, and spreads with this crisp bread on the side and a glass of chilled wine. Brush with more olive oil, sprinkle with flakey salt and fresh herbs and you’re good to go! Seriously you can have this bread on your table in an hour or less and that’s a huge win in my book. When the grill is ready, place the dough rounds on for 3/4 mins, flip, and grill for 3/4 mins more. Smush in some fresh garlic or chopped olives if you wish, brush with olive oil, and you’re good to go. While your grill heats up, you seperate the dough into 4 sections and spread out a bit. This bread is the answer to all my problems.Ī super simple and basic bread dough is kneaded together and left to proof on your counter for 30-60 mins while you prep the rest of your meal. I’ve been loving baking sourdough lately, but having my oven at 500F for 1-2 hours has just been too much with this midwest heat wave. This grilled flatbread is not only easy as can be, but it’s a fabulous way to get fresh, warm, bread for your summer dinners without turning on your oven. Even with a handful of recipes in the queue, some things are too delish to hold back from you and this is one of those recipes! Sometimes I make something so wonderful I have to drop everything to photograph it and share it with you.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |